Mission, Vision and Values

At the Annual General Meeting on February 9, 2017, members approved Sooke Region Food CHI Society’s revised purpose plus new vision and mission statements.

PURPOSE Sooke Region Food CHI will promote and advocate for improved community health by encouraging all aspects of sustainable food sources.

VISION That all citizens of our coastal region will have access (opportunity, knowledge and resources) to produce, acquire, eat, enjoy and celebrate nutritious local food.

We envision a vibrant, sustainable food culture and cuisine rooted in viable local production, historical and First Nations knowledge and environmental stewardship.

MISSION Sooke Region Food CHI will:

• Support local food production and food security for all including agriculture, farming and fishing.
• Assist in preparing local food strategies, agricultural plans and food growing opportunities including hands-on training.

Our 2008 Constitution and Bylaws are available to view here.